Are you ready to make a cake that tastes as delicious as it looks? Do you dream of cutting into a cake that makes your mouth water before you take the first bite. Do you want to make your guests just a wee bit jealous that you make something oh, so scrumptious.
It may be time to throw away the box and embrace baking from scratch. I know, GASP, from scratch, but you actually might enjoy it. And once you know just a few secrets you'll be making cakes that Martha herself may call you for the recipe.
At Cooking Light, they're always coming up with delicious ways to make things a little better.
Secret 1 ... Start with a good bowl
Secret 5 ... Says you weigh flour ... don't measure it, I had no idea.