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Toppings, toppings, toppings!

The fun part of pizza making is choosing toppings. The possibilities are endless!

 

Who said pizza had to be the same every time? Different regions of Italy, the alma mater of pizza making, have come up with different topping combinations, but the real magic of this awesome meal is that you can really add anything you like. Artichokes? Anchovies? Pineapple and ham? Of course! Whatever tickles your fancy, pizza is always delicious. Here are a few classics to get you started:

 For a Margherita pizza, cover dough with red sauce and top with 1/2 cup of crushed sun dried tomatoes, dried oregano, salt, and pepper to taste. Sprinkle 1/2 pound diced mozzarella and drizzle with olive oil

For a Sicilian pepperoni pizza, use 3/4 cups of red sauce, 2 cups of shredded mozzarella and drizzle with olive oil. Then add 6 ounces of sliced pepperoni and bake

White sauce works well with a fresh veggie pizza. Add sauce, 2 tablespoons chopped basil, 1 clove of minced garlic, and vegetables of your choice. Top with 2 cups of shredded cheddar cheese

Don't be afraid to get creative, and feel free to let us know if you find an original combination that works well! If you add a picture on Facebook or Instagram using the hashtag #lovethiscoolgadget and tag us, you'll even be participating for cool Love This Kitchen prizes!

Have fun, and enjoy making your homemade pizza on The Ultimate Pizza Stone™.

 

Questions? Comments?

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