“Best pizza stone on the market! We have 2 of these at both our homes. Makes it easier to set up a production line for making 2-5 pizzas and eat them all hot. Best pizza stone I have ever purchased!”

John C.

“Beautiful Stone!

This stone is all that it is claimed to be. It works the best of any stone I have used. I leave it in the oven because it gets used often, and, doesn't hurt anything being in there. In fact, it seems to balance the heat better in there than not. One trick I did learn is that it can take a little longer for the stone to match the oven heat, hence, give it another 10-15 minutes after preheat is done to make sure stone is same temp. I typically use it for pizza and to make taco rings, which all come out excellent! Great purchase and worth every penny paid! Amazing!”

A. Armstrong

"Bought it for my husband who makes fantastic homemade pizzas; he loves it! Likes the silicon oven mitts too."

Diane H.

“Works for pizza and bread

I make a lot of bread, pizza, etc. This peel is wonderful, pulling four loaves of bread at a time. Or a large pizza. The thin metal edge slides easily under the pizza.”

Paul R